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Saslyka (shashlyka) is cubed meat cooked over an open fire. Very similar to what in North America is called Shish kabobs. Traditionally the meat was pork but now the word is used for any kind of seasoned cubed meat. 45g. This is a very popular mix when you are not marinating the meat. It works great on any meat and with any cooking method. Impatiently waiting for you are Onion, Garlic, Black Pepper, Sugar, Paprika, Wine Vinegar, Yellow Mustard Seeds, Salt, Ginger, Caraway, Clove and Curcuma (yellow ginger) Made with pride in Estonia E-mail a friend about this item. | ||||||||
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